Easy Serving Recipe One Pan Lemon Parmesan Chicken and Asparagus Very Delicious

Home making ultimate One Pan Lemon Parmesan Chicken and Asparagus easy, bouncy, practical.

11 ingredients, 16 steps, cooking One Pan Lemon Parmesan Chicken and Asparagus

Good Morning every body, now you can present recipe One Pan Lemon Parmesan Chicken and Asparagus with 11 ingredients and 16 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking One Pan Lemon Parmesan Chicken and Asparagus.

Ingredients for One Pan Lemon Parmesan Chicken and Asparagus

1. Prepare 2 lbs : boneless, skinless chicken thighs, trimmed.
2. It’s 1/3 cup : flour.
3. You need 1 stick (8 Tbs) : unsalted melted butter, divided.
4. Prepare 1 cup : Panko bread crumbs.
5. You need 1 cup : grated Parmesan cheese.
6. Prepare : S&P.
7. You need 2 tsp : garlic powder.
8. Prepare 2 Tbs : parsley.
9. You need 4 cloves : garlic, minced and divided.
10. You need : Zest and juice of 2 lemons, divided.
11. You need 1 lb : fresh asparagus.

If all ingredients One Pan Lemon Parmesan Chicken and Asparagus it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking One Pan Lemon Parmesan Chicken and Asparagus

1. Preheat oven to 400
   
2. Line baking sheet with parchment
   
3. Place flour and S&P in one bowl
   
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
   
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
   
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
   
7. Place on baking sheet
   
8. Repeat until each piece is coated
   
9. Place pan in oven and bake 15 minutes
   
10. While chicken cooks, trim asparagus
    
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
    
12. Coat asparagus with butter mixture
    
13. Flip chicken over so underside and cook
    
14. Add asparagus to pan
    
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
    
16. When chicken is done, drizzle with remaining butter mixture
    
17. Finish and Enjoy.

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