How To Serving Recipe Coconut macaroons Delicious Steady

Without fail recipe ultimate Coconut macaroons easy, yummy, practical.

3 ingredients, 3 steps, cooking Coconut macaroons

Good Evening every body, now you get present recipe Coconut macaroons with 3 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Coconut macaroons.

Ingredients for Coconut macaroons

1. Prepare 1-1/4 cup : decicated coconut.
2. Prepare 1/4 cup : milkmaid.
3. You need 1/4 tsp : green cardamom powder.

If all ingredients Coconut macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coconut macaroons

1. In a bowl take decicated one cup coconut and add milkmaid and cardamom powder.then mix very well.
   
2. Take little portion from the mixture and make small size balls. Coated all balls in the left decicated coconut.and place on the baking tray
   
3. Baked all macroons on preheated oven on 180 degree for 15 minutes.
   
4. Finish and Enjoy.

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