Fast Cooking Methods AsparagusChicken Ragout Delicious and Healthy

Home cuisine ultimate Asparagus-Chicken Ragout easy, yummy, practical.

9 ingredients, 10 steps, cooking Asparagus-Chicken Ragout

How are you every body, at this time you get present recipe Asparagus-Chicken Ragout with 9 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Asparagus-Chicken Ragout.

Ingredients for Asparagus-Chicken Ragout

1. Prepare 250 grams : chicken breasts.
2. It’s 500 grams : Asparagus.
3. You need 6 piece : Potato pancake.
4. It’s 1 small : chopped onion.
5. Prepare 100 grams : bacon, chooped.
6. Prepare 100 ml : white wine.
7. Prepare 250 ml : Creme Fraiche.
8. You need 100 grams : Yogurt Nature.
9. You need 40 grams : butter.

If all cooking materials Asparagus-Chicken Ragout it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Asparagus-Chicken Ragout

1. Chop onions and bacon into small pieces.
   
2. Cut chicken breast into slices
   
3. Peel and chop asparagus into pieces of 3cm.
   
4. Steam asparagus for approximately 8 minutes
   
5. Cover chicken breasts with flour and season with salt and peppers
   
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
   
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
   
8. Roast potato pancakes
   
9. Add asparagus a couple of minutes before serving.
   
10. Add yogurt and coriander directly before serving.
    
11. Finish and Enjoy.

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