Easy Recipe Matcha macarons Delicious Steady

Simple recipe ultimate Matcha macarons easy, delicious, practical.

5 ingredients, 7 steps, cooking Matcha macarons

How are you all, at this time you get make recipe Matcha macarons with 5 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Matcha macarons.

Ingredients all Matcha macarons

1. It’s 40 g : egg white.
2. You need 40 g : granulated sugar.
3. It’s 5 g : matcha.
4. It’s 40 g : almond flour.
5. It’s 50 g : powdered sugar.

If all basic ingredients Matcha macarons it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Matcha macarons

1. Shift almond flour, matcha, powdered sugar all together.
   
2. Add 1/3 of sugar in the egg white, beat it until it forms a soft peak, add 1/2 of the remaining granulated sugar, and beat again until it forms a stiff peak. Add the remaining sugar and beat again for few more min.
   
3. Add all the shifted powder in the stiff peak-egg white and mix it roughly. (Do NOT destroy the bubbles)
   
4. Mix the batter with a spatula. Try to mix like you are stroking the batter. When it slowly drops from spatula, then it is ready.
   
5. Pour it in a pastry bag. Pipe the batter into a circle. Drop the plate from 5cm high few times. Let it dry for 30min.
   
6. Bake in a oven that is preheated to 200c° for 4min. Drop the temperature to 150c° and bake for 10min.
   
7. Strawberry and plain macarons can be made with this recipe too!
   
8. Finish and Enjoy.

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