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17 ingredients, 20 steps, cooking Baked Pasta w/ White Sauce

Good Evening mother, now you can present recipe Baked Pasta w/ White Sauce with 17 ingredients and 20 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 20 stages of easy cooking Baked Pasta w/ White Sauce.

Ingredients all Baked Pasta w/ White Sauce

1. Prepare : Pasta (penne, elbow macaroni, spaghetti).
2. It’s : Prego italian pasta sauce (with chunky combo).
3. Prepare : Ground meat (beef or pork).
4. It’s : Hotdogs.
5. You need : Cheddar cheese (grated).
6. You need : Mozzarella cheese (grated).
7. You need : Meat broth (pork or beef).
8. Prepare : Salt.
9. You need : Ground black pepper.
10. It’s : Sugar.
11. Prepare : White Sauce.
12. You need : Butter.
13. Prepare : All purpose flour.
14. It’s : Evaporated milk.
15. It’s : Cheddar cheese (grated).
16. Prepare : Ground white pepper.
17. You need : Salt.

If all main ingredients Baked Pasta w/ White Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Baked Pasta w/ White Sauce

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
   
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
   
3. Saute the onion and garlic in a pan with oil in medium heat.
   
4. Add the gound meat. Cook until the meat turns light brown.
   
5. Season with salt and black pepper.
   
6. Continue to cook until meat is all cooked.
   
7. Pour in the pasta sauce. Let it simmer for 2 mins.
   
8. Add the sliced hotdogs.
   
9. Add meat broth.
   
10. Add some grated cheddar cheese.
    
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
    
12. Let it simmer for another 3-5 mins, then set aside.
    
13. In a saucepan, melt butter in medium heat.
    
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
    
15. Season the saice with salt and white pepper.
    
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
    
17. Cover the top of the pasta with lots of mozzarella cheese.
    
18. Pour the prepared white sauce.
    
19. Preheat oven at 350 degrees. Bake for 20 mins.
    
20. Serve with toasted garlic bread.
    
21. Finish and Enjoy.

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