Popular Recipe Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal Restaurant Style

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44 ingredients, 7 steps, cooking Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Good Evening mother, at this time you get present recipe Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal with 44 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 44 ingredients and 7 stages of easy cooking Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal.

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Ingredients all Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

1. Prepare : For Bati dough-.
2. It’s 1 cup : Wheat flour.
3. Prepare 1/4 cup : Besan.
4. Prepare 1/4 cup : Bread crumbs.
5. Prepare 1 tsp : Haldi.
6. It’s : salt lesser than required.
7. You need 1/8 cup : Ghee.
8. Prepare : Water to knead a soft dough.
9. Prepare 1 cup : ghee to soak and serve bati.
10. You need : For Sattu Stuffing-.
11. You need 1/2 cup : Roasted Chana flour.
12. Prepare : Salt as required.
13. It’s 1 pinch : Haldi.
14. Prepare 1 tsp : Red chilli.
15. It’s 1 TSP : Mustard oil.
16. You need : Water to develop consistancy.
17. Prepare 1 tsp : Caron seeds.
18. It’s 1 pinch : Asafoetida.
19. Prepare 1 tsp : Cumin seeds.
20. It’s : For Tamatar Chokha-.
21. Prepare 2 : roasted and peeled tomatoes.
22. It’s : salt as required.
23. You need 2-3 : Green chilies finely chopped.
24. You need : Coriander.
25. It’s 1 tsp : Chat masala.
26. It’s 1 tsp : Cooked mustard oil.
27. Prepare : For Aloo Chokha-.
28. Prepare : Roasted and peeled potato.
29. It’s : Salt as required.
30. You need : Onion small finely chopped.
31. It’s : Green chilies and green coriander finely chopped.
32. You need 1 tsp : Chat masala.
33. It’s 1 TSP : Cooked mustard oil.
34. It’s : For Masala Dal-.
35. You need 1/2 cup : Toor dal.
36. Prepare 1 tsp : Haldi.
37. It’s : Salt as rrquired.
38. Prepare : Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander.
39. It’s 1 pinch : asafoitida.
40. Prepare 1 tsp : Cumin seeds.
41. Prepare 8-9 : Curry patta finely chopped.
42. You need 1 TSP : oil for tadka.
43. It’s : Ghee roasted red chilli powder to garnish.
44. You need : Finely chopped onion in vinegar as salad.

If all cooking materials Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating. brqq
2. Prepare small balls from dough and fill in with the prepared filling. brqq
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required. brqq
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients. brqq
5. Boil the dal with water, haldi and salt. brqq
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish. brqq
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍 brqq
8. Finish and Enjoy.

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