Fast Cooking Methods Barbadian Rum Punch Delicious Steady

Without fail cuisine ultimate Barbadian Rum Punch easy, bouncy, practical.

7 ingredients, 2 steps, cooking Barbadian Rum Punch

Good Evening my mother, at this time you can make recipe Barbadian Rum Punch with 7 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Barbadian Rum Punch.

Ingredients all Barbadian Rum Punch

1. Prepare 1 : part lime juice.
2. Prepare 2 : parts simple syrup.
3. You need 3 : parts Mount Gay or Cockspur rum (white or brown).
4. Prepare 4 : parts water.
5. You need 1 : Angostura bitters.
6. You need 1 : grenadine syrup.
7. It’s 1 : ground nutmeg.

If all cooking materials Barbadian Rum Punch it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Barbadian Rum Punch

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
   
2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
   
3. Finish and Enjoy.

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