Unique Recipe Grilled Scallops Wrapped in Bacon Most Delicious

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6 ingredients, 6 steps, cooking Grilled Scallops, Wrapped in Bacon

Good Morning mother, now you can prepare recipe Grilled Scallops, Wrapped in Bacon with 6 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Grilled Scallops, Wrapped in Bacon.

Ingredients for Grilled Scallops, Wrapped in Bacon

1. You need 8 : fresh sea scallops (medium).
2. Prepare 1/3 cup : light Italian salad dressing.
3. You need 8 slices : bacon.
4. It’s Dash : spicy honey-mustard sauce.
5. It’s 2 sprigs : thyme (garnish).
6. It’s 8 : small skewers, (soaked in water).

If all main ingredients Grilled Scallops, Wrapped in Bacon it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Grilled Scallops, Wrapped in Bacon

1. Rinse scallops and pat dry with a paper towel. Place the scallops on a plate, pour the salad dressing over them, and refrigerate for 5-10 minutes.
   
2. Cook bacon slices in a fry pan until slightly brown on both sides. Do not overcook them to crispness. Remove slices and rest on a paper towel.
   
3. Wrap a bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice. Drive the skewer through. Repeat this step for the other scallops.
   
4. Place the skewers on a medium heat grill (cleaned, brushed, and oiled to prevent sticking). Grill about 4-5 minutes per side.
   
5. Or, place the skewers in the oven under the broiler for about 5-6 minutes per side. When plated, add a dab of honey-mustard sauce to each scallop.
   
6. As a main course, place 4 scallops each on a skewer. Serve with jasmine rice, grilled vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.
   
7. Finish and Enjoy.

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