Fast Cooking Methods Cajun Macaroni Salad Delicious and Healthy

Without fail recipe ultimate Cajun Macaroni Salad easy, bouncy, practical.

17 ingredients, 7 steps, cooking Cajun Macaroni Salad

Good Afternoon my mother, at this time you can present recipe Cajun Macaroni Salad with 17 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Cajun Macaroni Salad.

Ingredients all Cajun Macaroni Salad

1. It’s 1 lb. : Elbow Macaroni, cooked.
2. Prepare 4-5 : Hard-boiled Eggs, diced.
3. Prepare 2 : -cans White Tuna,.
4. You need 3 : -slices Bacon, crumbled.
5. Prepare 1-2 : Tomatoes, cut into wedges.
6. Prepare 1 : -can (28 oz) Sliced Peaches, drained.
7. It’s 1/2-1 cup : Green Onions, diced.
8. Prepare 1/2-1 cup : Celery, diced.
9. You need 1/2 cup : Hellmann's Mayonnaise.
10. Prepare 1 Tbsp. : Frenches Yellow Mustard.
11. You need 1 Tsp. : Hot Sauce, (opt.).
12. It’s 1/2 Tsp. : Lemon or Lime juice.
13. Prepare 1 Tsp. : Cajun Seasoning, (I use slap-ya-mama).
14. Prepare 1/2 Tsp. : Sweet Paprika, (Hungarian).
15. It’s 1/4 Tsp. : McCormick Smokehouse Black Pepper.
16. You need Pinch : salt to taste.
17. Prepare Leaves : Lettuce.

If all composition Cajun Macaroni Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Cajun Macaroni Salad

1. Prepare Macaroni according to Package directions. Drain, and cool.
   
2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
   
3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
   
4. Cut and dice up Onions and Celery into a bowl; set aside.
   
5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
   
6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
   
7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
   
8. Finish and Enjoy.

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