Fresh, Prepare Recipe Chicken and tarragon pie Home Style

Without fail making ultimate Chicken and tarragon pie easy, tasty, practical. Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. Recipe from Julia Child and Jacques Pépin. This Chicken and Tarragon Pie is the ultimate comfort food! This recipe is surprisingly simple to make and involves making your own stock and béchamel.

Place the chicken, baby onions, water chestnuts and tarragon into the sauce and mix thoroughly. Transfer into a large pie dish. Looking for chicken recipes, chicken pie recipes, pie recipes, pastry recipes, chicken tarragon pie recipes or quick pie recipes?

11 ingredients, 9 steps, cooking Chicken and tarragon pie

Good Morning my mother, now you can cook recipe Chicken and tarragon pie with 11 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Chicken and tarragon pie.

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Ingredients all Chicken and tarragon pie

1. Prepare 250 grams : puff pastry.
2. You need 25 grams : butter.
3. It’s 1 clove : garlic, finely sliced.
4. Prepare 1 : banana shallot.
5. It’s 2 : chicken breasts, 1cm diced.
6. It’s 150 grams : mixed mushrooms, chanterelle, girolles and chestnut.
7. You need 50 ml : madeira.
8. Prepare 150 ml : chicken stock.
9. Prepare 2 tbsp : tarragon.
10. It’s 200 ml : double cream.
11. You need 1 : egg yoke. Chicken and tarragon go so well together in these flavoursome, filling pies - and they only take half an hour to make.Home » Recipes » Main Course » Chicken and Tarragon Pie Recipe.Remove the pan from the heat and strain the stock through a colander into a second clean pan.Set aside the chicken and mushrooms to cool slightly. If all cooking materials Chicken and tarragon pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Chicken and tarragon pie

1. Heat big frying pan and add butter untill foaming. brqq
2. Add shallot and garlic, fry for several minutes. brqq
3. Add chicken and fry till coloured all over. brqq
4. Add mushrooms and fry on high for 3 minutes, or until soft. brqq
5. Add madeira and flambe. brqq
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes. brqq
7. Season and taste. brqq
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk. brqq
9. Cook in oven, gas mark 6 for 20 minutes. brqq
10. Finish and Enjoy.

Check out Edd Kimber's chicken, leek, tarragon and bacon pie.This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family.Season with a little salt and pepper and cover with cold water.Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry.The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.

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