Fast Cooking Methods California Rolls Home Style

Fast making ultimate California Rolls easy, delicious, practical.

8 ingredients, 2 steps, cooking California Rolls

Good Evening all, now you get present recipe California Rolls with 8 ingredients and 2 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking California Rolls.

Ingredients all California Rolls

1. You need 1 cup : Japanese short or medium grain rice.
2. You need 1 cup : cold water.
3. Prepare 5 Tbsp : Sushi Vinegar.
4. Prepare 1/2 lb : Imitation crab meat.
5. You need 1 : Avocado, ripe but still firm, cut into slices.
6. Prepare 1/2 : medium cucumber, peeled and sliced into long julienne strips.
7. You need : Toasted Nori Seaweed.
8. Prepare : Toasted sesame seeds.

If all ingredients California Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking California Rolls

1. Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
   
2. For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
   
3. Finish and Enjoy.

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