Fast Cooking Methods Chicken and Mushroom Black Pepper Pastry Delicious Steady

Simple cuisine ultimate Chicken and Mushroom Black Pepper Pastry easy, delicious, practical.

10 ingredients, 8 steps, cooking Chicken and Mushroom Black Pepper Pastry

Good Evening all, now you get present recipe Chicken and Mushroom Black Pepper Pastry with 10 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chicken and Mushroom Black Pepper Pastry.

Ingredients for Chicken and Mushroom Black Pepper Pastry

1. Prepare 2 pcs : shortcrust pastry.
2. Prepare : Filling:.
3. Prepare 200 gr : chicken breast.
4. You need 200 gr : button mushroom.
5. You need 4 : garlic cloves.
6. You need 1 : brown onion.
7. You need 1 tsp : black pepper.
8. You need 1/2 tsp : salt.
9. You need 1/4 tsp : sugar.
10. It’s 1 tbsp : cooking oil.

If all main ingredients Chicken and Mushroom Black Pepper Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Chicken and Mushroom Black Pepper Pastry

1. Boil chicken breast until well done, shred it.
   
2. Chop brown onion and garlics, slice mushroom, put aside.
   
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
   
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
   
5. Pre-heat oven, 180° C tenperature.
   
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
   
7. Bake for 20 mins or until the pastry turns golden.
   
8. Enjoy while hot.
   
9. Finish and Enjoy.

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