Fast Cooking Methods California Rolls Very Delicious

Fast cuisine ultimate California Rolls easy, delicious, practical.

11 ingredients, 5 steps, cooking California Rolls

How are you my mother, now you get make recipe California Rolls with 11 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking California Rolls.

Ingredients all California Rolls

1. It’s : White rice.
2. You need : Vinegar mix) vinegar.
3. It’s : level tablespoons Vinegar mix) sugar.
4. It’s : level teaspoons Vinegar mix) salt.
5. It’s : sheets Nori (sheet of dried seaweed).
6. Prepare : Avocado.
7. You need : Imitation processed crab stick.
8. Prepare : eggs worth Thick egg omelette.
9. It’s : leaves Lettuce.
10. You need : Mayonnaise.
11. You need : White sesame seeds.

If all main ingredients California Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking California Rolls

1. Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
   
2. Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
   
3. Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
   
4. Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
   
5. Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily.
   
6. Finish and Enjoy.

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