Ultimate Making Recipe Tomato fauxtata Delicious Perfect

Simple cooking ultimate Tomato faux-tata easy, tasty, practical.

4 ingredients, 3 steps, cooking Tomato faux-tata

Good Morning all, now you get present recipe Tomato faux-tata with 4 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Tomato faux-tata.

Ingredients all Tomato faux-tata

1. You need 10 : cherry tomatoes, halved.
2. You need 3 : large eggs.
3. You need 1/2 tsp : Italian seasoning (or dry herbs of your choice).
4. Prepare : Parmesan cheese.

If all raw materials Tomato faux-tata it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Tomato faux-tata

1. Melt a large knob of butter in a nonstick skillet on medium-high heat. Lay in the tomatoes, cut-side down, and let them fry for 5 minutes without disturbing them.
   
2. Whisk together the eggs and dry herbs, plus a pinch of salt and a few grinds of black pepper. Carefully pour the eggs into the skillet, letting them flow around the tomatoes. Turn the heat down to low and cover with a lid. Let cook until the top of the eggs no longer jiggle when you shake the skillet. This should take between 3 to 5 minutes.
   
3. Remove the lid and put a large plate face-down on the skillet. Carefully flip everything over so the frittata falls into the plate. Sprinkle with a little grated parmesan before serving.
   
4. Finish and Enjoy.

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