Fast Cooking Methods Caramel Custard Pudding Yummy

Home cuisine ultimate Caramel Custard Pudding easy, delicious, practical.

5 ingredients, 7 steps, cooking Caramel Custard Pudding

Good Morning all, at this time you get prepare recipe Caramel Custard Pudding with 5 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Caramel Custard Pudding.

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Ingredients for Caramel Custard Pudding

1. It’s : milk.
2. You need : eggs.
3. You need : vanilla extract.
4. It’s : sugar.
5. Prepare : custard powder.

If all main ingredients Caramel Custard Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Caramel Custard Pudding

1. In a large heavy saucepan,cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. brqq
2. Allow to cool for 5mins or until the caramelised sugar sets completely. brqq
3. Now in a large bowl take milk,vanilla extract and 1tbsp custard powder. Whisk and mix until everything is well combined. brqq
4. Pour in caramelised set bowl brqq
5. Cover the bowl and steam for 30mins or until it's set completely. brqq
6. Cool down to room temperature and refrigerate for 2hrs. brqq
7. Finally unmould the caramel custard pudding and enjoy. brqq
8. Finish and Enjoy.

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