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17 ingredients, 13 steps, cooking Citrus Paella

A fantastic citrus version of Spanish national dish

How are you my mother, now you get prepare recipe Citrus Paella A fantastic citrus version of Spanish national dish with 17 ingredients and 13 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Citrus Paella A fantastic citrus version of Spanish national dish.

Ingredients for Citrus Paella

A fantastic citrus version of Spanish national dish

1. You need 1/2 cup : basmati or bomba rice.
2. Prepare 1 : Maggi seasoning cube.
3. You need 2 cups : water.
4. It’s 1 cup : fresh orange juice.
5. You need 1 : large pinch of saffron.
6. You need 1/2 tsp : orange zest.
7. You need : Orange segments as required.
8. Prepare 1 tbsp : olive oil.
9. You need 1/4 cup : finally chopped onions.
10. Prepare 1/4 cup : finally chopped celery.
11. Prepare 1/4 cup : boiled yellow corn kernels.
12. It’s 1/2 cup : broccoli florets.
13. It’s 1 tbsp : boiled green peas.
14. You need 1/4 cup : red bell pepper chopped.
15. You need 1/4 cup : capsicum chopped.
16. It’s 1 tsp : chilli flakes.
17. You need to taste : Salt.

If all composition Citrus Paella A fantastic citrus version of Spanish national dish it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Citrus Paella

A fantastic citrus version of Spanish national dish

1. Wash and soak rice for 15 minutes., drain and keep aside
   
2. In a pan heat olive oil and sauté onion till pink
   
3. Add bell peppers and celery and sauté for 2 minutes
   
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
   
5. Let it simmer on medium heat uncovered till rice is half cooked
   
6. Then add orange juice and orange zest
   
7. Cover the pan and cook for 5 minutes
   
8. Add corn, peas and broccoli
   
9. Mix gently and evenly spread veggies across the pan
   
10. Arrange orange segments on rice
    
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
    
12. Serve hot
    
13. Enjoy endlessly
    
14. Finish and Enjoy.

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