Fast Cooking Methods Chicken Parmesan Skillet Casserole Restaurant Style

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11 ingredients, 6 steps, cooking Chicken Parmesan Skillet Casserole

Hi every body, at this time you can cook recipe Chicken Parmesan Skillet Casserole with 11 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Chicken Parmesan Skillet Casserole.

Ingredients all Chicken Parmesan Skillet Casserole

1. Prepare 3 tablespoons : butter.
2. You need 1/2 cup : Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. You need 1/2 cup : shredded Parmesan cheese.
4. Prepare 1 lb : skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. Prepare 1/4 tsp : salt.
6. You need 4 cloves : garlic finely chopped.
7. Prepare 1 tsp : Italian seasoning.
8. You need 1/2 tsp : red pepper flakes.
9. You need 1 1/2 cup : tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. Prepare 1 1/2 cups : shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. It’s 2 tablespoons : shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

If all raw materials Chicken Parmesan Skillet Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Chicken Parmesan Skillet Casserole

1. Heat oven to 400 degrees farenheit
   
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
   
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
   
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
   
5. Sprinkle with bread crumb mixture. Top with basil.
   
6. I served this over spaghetti.
   
7. Finish and Enjoy.

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