Latest Recipe MINT CHOCOLATE NANAIMO BARS NUT DYE FREE Delicious Simple

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16 ingredients, 3 steps, cooking MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hi every body, now you can present recipe MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE with 16 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE.

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Ingredients for MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

1. You need : BASE:.
2. Prepare 1 cup : CHIPITS Mint Chocolate Chips.
3. Prepare 1/2 cup : Butter Softened.
4. It’s 1 1/4 cup : Graham Wafer Crumbs.
5. It’s 1 cup : Flaked Coconut.
6. You need 1/2 cup : Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS).
7. Prepare : FILLING:.
8. Prepare 2 cup : Icing Sugar.
9. Prepare 1/4 cup : Softened Butter.
10. You need 3 tbsp : Milk.
11. You need 2 tbsp : Custard Powder.
12. You need 1 tsp : Mint Extract.
13. You need 1 : Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY).
14. You need : GLAZE:.
15. You need 3/4 cup : CHIPITS Mint Chocolate Chips.
16. You need 2 tsp : Vegetable Oil (I use canola or olive oil).

If all main ingredients MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes. brqq
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want) brqq
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving) brqq
4. Finish and Enjoy.

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