Fast Cooking Methods Eggplants with Tuscan Seasoning Very Delicious

Simple making ultimate Eggplants with Tuscan Seasoning easy, delicious, practical.

4 ingredients, 4 steps, cooking Eggplants with Tuscan Seasoning

Hi every body, at this time you get cook recipe Eggplants with Tuscan Seasoning with 4 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Eggplants with Tuscan Seasoning.

Ingredients for Eggplants with Tuscan Seasoning

1. You need 250 grams : (about 1 or 2 medium-sized eggplants).
2. It’s 1 tsp : salt.
3. It’s 1 tsp : oil.
4. You need 1 tsp : Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning.

If all material requirements Eggplants with Tuscan Seasoning it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Eggplants with Tuscan Seasoning

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
   
2. Mix with salt and leave to rest for 30-60 minutes.
   
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
   
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
   
5. Finish and Enjoy.

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