Fresh, Prepare Recipe Korean Cooking Rakbokki Tteokbokki with Ramen Delicious Steady

Home cuisine ultimate Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) easy, bouncy, practical.

10 ingredients, 7 steps, cooking Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Good Morning all, now you get make recipe Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Korean Cooking: Ra-kbokki (Tteokbokki with Ramen).

Ingredients for Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. It’s 1 bag : Tteok (Korean mochi).
2. You need 1/2 : Carrot.
3. Prepare 1 : Onion.
4. You need 1 : Japanee leek (optional).
5. You need 1 : pack Tempura crumbs or fried sweet potatoes (optional).
6. You need 2 : Boiled eggs.
7. You need 1 tbsp : Korean beef dashida (powdered soup stock).
8. It’s 1 slice : Sliced cheese.
9. You need 2 tbsp : Gochujang.
10. It’s 1 tbsp : Korean chili pepper powder.

If all ingredients Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. Chop the onion, leek, and carrot.
   
2. Soak the tteok in water for 10 minutes.
   
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
   
4. Once it starts to bubble, add the gochujang.
   
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
   
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
   
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
   
8. Finish and Enjoy.

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