Fast Cooking Methods Fried Macaroni and cheese balls Delicious and Healthy


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Fried Macaroni and cheese balls

15 ingredients, 7 steps, cooking Fried Macaroni and cheese balls

Hi every body, at this time you get prepare recipe Fried Macaroni and cheese balls with 15 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Fried Macaroni and cheese balls.

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Ingredients all Fried Macaroni and cheese balls

  1. Prepare 1 pkg : Mac and cheese mix.
  2. It’s 2 T : butter.
  3. You need 1/4 C : milk.
  4. You need 1 C : cheddar cheese, shredded.
  5. You need 3/4 C : pimento cheese spread.
  6. You need 1 C : Italian cheese blend, shredded.
  7. Prepare 2 C : Italian seasoned bread crumbs.
  8. You need 1/2 tsp : paprika.
  9. Prepare 1/2 tsp : chili powder.
  10. Prepare 1/2 tsp : ground black pepper.
  11. It’s 1/2 tsp : sugar.
  12. It’s 1 pinch : cayenne.
  13. It’s 4 : eggs.
  14. You need 3 T : milk.
  15. Prepare 4 C : peanut oil for frying.

If all cooking materials Fried Macaroni and cheese balls it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Fried Macaroni and cheese balls

  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
  8. Finish and Enjoy.

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