Easy Fast Cooking Cream of Spinach soup Delicious

Home recipe ultimate Cream of Spinach soup easy, yummy, practical.

9 ingredients, 7 steps, cooking Cream of Spinach soup

Hi all, at this time you can present recipe Cream of Spinach soup with 9 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cream of Spinach soup.

Ingredients all Cream of Spinach soup

1. It’s 1 bunch : Spinach.
2. Prepare 1 tsp : ginger.
3. You need 1 : small green chilli.
4. It’s to taste : Salt.
5. You need 1 tsp : black pepper powder.
6. It’s 1 cup : Milk.
7. Prepare 1 tbsp : Cream (malai).
8. It’s 1/2 : grated beet root (optional).
9. You need 1 tbsp : Butter.

If all material requirements Cream of Spinach soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Cream of Spinach soup

1. Boil water & add spinach,ginger & chilli to it. Boil for 3-4mins.
   
2. Strain and put in cold water immediately.
   
3. Again strain and put in mixer jar add beet root to it to make purée.
   
4. Heat butter add wheat flour and roast it.
   
5. Gradually add milk and stir continuously. Make white sauce without any lumps then add salt and black pepper powder
   
6. Add puree and little water to it. Cook for a min then add cream to it. Mix well
   
7. Boil it for 4-5mins… ready to serve…gatnish with cream.
   
8. Finish and Enjoy.

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