Fast Cooking Methods Green golden coins Delicious Steady

Without fail making ultimate Green golden coins easy, bouncy, practical.

15 ingredients, 8 steps, cooking Green golden coins

Good Evening my mother, now you can prepare recipe Green golden coins with 15 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Green golden coins.

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Ingredients all Green golden coins

1. You need 1 cup : spinach/palak.
2. You need 1/2 cup : kabuli chana/chole.
3. Prepare 1 : potato.
4. Prepare 1/2 tsp : roasted cumin powder.
5. You need 1/2 tsp : red chilli powder.
6. It’s 1/2 tsp : garam masala.
7. Prepare 5-6 : bread slices.
8. Prepare 1 cube : cheese.
9. It’s 2 tsp : salt.
10. You need 1 : lettuce iceberg leaves.
11. It’s 3 : cherry tomatoes.
12. It’s 2-3 : sliced cheese.
13. You need 2 tbsp : oil.
14. Prepare : as required Tomatoe ketchup for garnishing and serving.
15. You need 6 : toothpicks.

If all cooking materials Green golden coins it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Process Cooking Green golden coins

1. Soak chole overnight and next day boil the chole. Boil the potatoes. Wash the spinach leaves. brqq
2. Blanch the leaves and transfer to cold water. brqq
3. Grind the chole. Chop the spinach leaves finely. Mix grated potatoes, chopped spinach and kabuli chana paste. brqq
4. To that add all the ingredients shown in pic. brqq
5. Mix it well. Now grease your hands with oil and make small tikis. Shallow fry on a tawa by applying oil on both sides. Allow it to turn golden in colour. brqq
6. These are the ingredients to use for the the final making of the dish. Cut the bread slice with a cookie cutter. And roast it on tawa. brqq
7. Now place the roasted bread, apply tomatoe ketchup, then place a lettuce iceberg leaves brqq
8. Now over the lettuce iceberg leaves, place the tiki, then a cheese slice. Finally place a cherry tomatoe and insert a toothpick. It's ready to eat immediately. brqq
9. Finish and Enjoy.

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