Fresh, Making Recipe Baked garlic parmesan potato wedges Yummy

Fast cooking ultimate Baked garlic parmesan potato wedges easy, yummy, practical. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and tender interior.

Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Baked Potato Wedges - Simple and Delicious.

7 ingredients, 7 steps, cooking Baked garlic parmesan potato wedges

Good Morning mother, at this time you can make recipe Baked garlic parmesan potato wedges with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Baked garlic parmesan potato wedges.

Ingredients for Baked garlic parmesan potato wedges

1. Prepare 3-4 : large russet potatoes, sliced into wedges.
2. You need 4 tablespoons : olive oil.
3. It’s 2 teaspoons : salt.
4. It’s 2 teaspoons : garlic powder.
5. It’s 2 teaspoons : Italian seasoning.
6. It’s 1/2 cup : shredded parmesan cheese.
7. You need : Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping. Place wedged potatoes on a baking sheet, skin side down.Sprinkle each potato wedge with parmesan cheese.These Oven Baked Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside.The garlic Parmesan flavor combo is a An Easy Baked Potato Wedges Recipe. If all basic ingredients Baked garlic parmesan potato wedges it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Baked garlic parmesan potato wedges

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
   
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
   
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
   
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
   
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
   
6. 
   
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
   
8. Finish and Enjoy.

Potatoes are always a treat in my house.They're definitely one of those foods you never have to fight or trick your.These easy baked potato wedges and so crispy and bursting with flavor.Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish.This recipe was quick, easy, and very delicious!

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