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9 ingredients, 6 steps, cooking Loaded Avocado Shrimp Salsa

Good Afternoon my mother, at this time you can make recipe Loaded Avocado Shrimp Salsa with 9 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Loaded Avocado Shrimp Salsa.

Ingredients for Loaded Avocado Shrimp Salsa

1. It’s 1 lb : raw shrimp peeled and deveined*.
2. It’s 1/4 tsp : Salt and black pepper, or to taste.
3. It’s 1 Tbsp : olive oil.
4. Prepare 3 : medium limes, juiced.
5. It’s 2 : medium/large avocados.
6. Prepare 1/2 : english cucumber.
7. It’s 3 : medium or 4 roma tomatoes.
8. You need 1 : small onion finely diced.
9. You need 1/2 cup : Cilantro (1/2 bunch) chopped.

If all ingredients Loaded Avocado Shrimp Salsa it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Loaded Avocado Shrimp Salsa

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
   
2. 
   
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
   
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
   
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
   
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
   
7. Finish and Enjoy.

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