Fast Cooking Methods Mango Caramel Custard Delicious Nutritious

Without fail cuisine ultimate Mango Caramel Custard easy, yummy, practical.

6 ingredients, 11 steps, cooking Mango Caramel Custard

Good Morning mother, now you can prepare recipe Mango Caramel Custard with 6 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Mango Caramel Custard.

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Ingredients all Mango Caramel Custard

1. It’s : Milk.
2. Prepare : Eggs.
3. You need : Egg yolks.
4. You need : Sugar.
5. Prepare : Mango pulp.
6. You need : Vanila essence.

If all cooking materials Mango Caramel Custard it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Mango Caramel Custard

1. Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off. brqq
2. Pour the caramel immediately into the caramel custard molds and set aside. brqq
3. Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside. brqq
4. In a bowl, whisk together the eggs, egg yolks and 1 cup sugar. brqq
5. Now slowly add the hot milk little by little into this egg mixture, stirring continuously. brqq
6. Add the mango pulp and mix well. brqq
7. Now strain the mixture through a fine mesh to smoothen it. brqq
8. Pour in the mixture to the prepared molds with caramel. brqq
9. Steam for about 30-35 minutes until fully cooked. brqq
10. Once cooled, refrigerate for atleast 2 hours. brqq
11. Demold and serve chilled. brqq
12. Finish and Enjoy.

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