Without Fail Cooking Recipe Rotisserie Chicken Parmesan Crunchwrap Delicious

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6 ingredients, 4 steps, cooking Rotisserie Chicken Parmesan Crunchwrap

How are you every body, at this time you can prepare recipe Rotisserie Chicken Parmesan Crunchwrap with 6 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Rotisserie Chicken Parmesan Crunchwrap.

Ingredients for Rotisserie Chicken Parmesan Crunchwrap

1. Prepare 1 cup : shredded rotisserie chicken.
2. It’s 1/4 cup : mexican or Cheddar cheese blend.
3. You need 1 : large burrito wrap.
4. It’s 1 : crunchy tostada.
5. It’s 3 tablespoons : Sarayo (2 parts mayo, 1 part siriacha).
6. Prepare 1 teaspoon : parmesan cheese.

If all raw materials Rotisserie Chicken Parmesan Crunchwrap it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Rotisserie Chicken Parmesan Crunchwrap

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
   
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
   
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
   
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
   
5. Finish and Enjoy.

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