Fast Cooking Methods Nickies homemade chicken pot pie Yummy

Without fail making ultimate Nickie's homemade chicken pot pie easy, yummy, practical. Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss!

Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle. This homemade chicken pot pie recipe takes the classic and elevates it to gourmet.

16 ingredients, 12 steps, cooking Nickie's homemade chicken pot pie

Good Morning mother, at this time you can cook recipe Nickie's homemade chicken pot pie with 16 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Nickie's homemade chicken pot pie.

Ingredients for Nickie's homemade chicken pot pie

1. You need 1 small : sour cream.
2. Prepare 3 each : cream of chicken soup.
3. It’s 1 cup : chicken broth.
4. Prepare 1 packages : frozen peas or you can use fresh, your choice.
5. Prepare 1 packages : fresh baby carrots chopped up.
6. It’s 2 each : i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself.
7. Prepare 1 : * don't forget to drop all your cut up potatoes into cold water to avoid browning.
8. It’s 4 : boneless skinless chicken breasts.
9. Prepare 1 : bottle of italian dressing.
10. Prepare : salt and pepper.
11. Prepare 1/2 stick : parkay butter.
12. Prepare 3/4 cup : pet milk.
13. You need 1 : *or you can use milk.
14. You need 2 packages : pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box).
15. Prepare 1 : pam nonstick cooking spray.
16. Prepare 1 : *you will need at least a 13×9 dish to cook this in, it feeds alot of people. It makes a delicious addition to your winter comfort food lineup, with oven roasted chicken, hearty root vegetables, and a creamy tarragon herbed gravy all tucked inside a homemade double pie crust.Homemade chicken pot pie might just be one of the most comforting dishes of all time.This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew.While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! If all cooking materials Nickie's homemade chicken pot pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Nickie's homemade chicken pot pie

1. Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day.
   
2. Pre heat oven to 400°
   
3. Cook chicken with the Italian dressing poured all over it until done
   
4. while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot
   
5. Also add milk, butter, salt and pepper at this time.
   
6. Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm.
   
7. Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices
   
8. After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish)
   
9. Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook
   
10. Next pour mixture into your dish over the cooked crust
    
11. Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown
    
12. I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better
    
13. Finish and Enjoy.

Can Chicken Pot Pie be Made Ahead?Yes, and there are a few options for doing this.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from.

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