Ultimate Make Recipe Cream Puff Pastry with a Spoon Delicious Nutritious
Home recipe ultimate Cream Puff Pastry with a Spoon easy, yummy, practical.

5 ingredients, 6 steps, cooking Cream Puff Pastry with a Spoon
Good Afternoon all, at this time you can present recipe Cream Puff Pastry with a Spoon with 5 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Cream Puff Pastry with a Spoon.
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Ingredients all Cream Puff Pastry with a Spoon
- It’s 18 grams : Butter.
- You need 35 grams : Water.
- Prepare 1 dash : of each Sugar, salt.
- Prepare 20 grams : Cake flour.
- It’s 1 large : Egg.
If all material requirements Cream Puff Pastry with a Spoon it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
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Stages Cooking Cream Puff Pastry with a Spoon
- Sift the flour, beat the egg, and line a baking tray with parchment paper. brqq
- Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes. brqq
- Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped. brqq
- Scoop the batter and drop it onto the baking tray. brqq
- Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don't open the oven door while they're baking. When they're done, turn the oven off and leave them as they are. brqq
- Here are the just-baked pastries. brqq
- Finish and Enjoy.
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