Fast Cooking Methods Oreo Chocolate Mousse Cake NoBake Delicious

Simple making ultimate Oreo Chocolate Mousse Cake [No-Bake] easy, tasty, practical. Making double chocolate mousse cake with oreo white chocolate and dark chocolate mousse layer. It's an eggless no-bake recipe that simply uses gelatin to. Chocolate Mousse Cake is every chocolate lover's dream! This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch. After my first bite of this Oreo Chocolate Mousse Pie, I knew I could crush the entire pie by myself.

I didn't even need a plate, I was just going straight in with a fork. Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. You all know my love for no bake deserts, i make quite a bit of them.

17 ingredients, 11 steps, cooking Oreo Chocolate Mousse Cake [No-Bake]

Good Afternoon mother, at this time you can present recipe Oreo Chocolate Mousse Cake [No-Bake] with 17 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Oreo Chocolate Mousse Cake [No-Bake].

Ingredients for Oreo Chocolate Mousse Cake [No-Bake]

1. It’s : Crust base.
2. It’s 100 g : oreo with the filling.
3. Prepare 20 g : unsalted butter, melted.
4. Prepare : Oreo white chocolate mousse.
5. You need 30 g (2 tbsp) : water.
6. You need 3 g (1 tsp) : gelatin powder.
7. Prepare 100 g : white chocolate, chopped small.
8. You need 60 g : milk.
9. You need 10 g : oreo without the filling.
10. You need 90 g : whipping cream.
11. You need : Dark chocolate mousse.
12. Prepare 30 g (2 tbsp) : water.
13. You need 3 g (1 tsp) : gelatin powder.
14. You need 100 g : dark chocolate, chopped small.
15. Prepare 60 g : milk.
16. You need 90 g : whipping cream.
17. Prepare 12 g (1 tbsp) : granulated sugar. Specially when they uses my favourites like chocolate, oreo, butter, cream, i know it is going to be divine.This recipe came from my imagination.Because after i made my chocolate mousse, i have quite a bit of them leftover.This Chocolate Oreo Cake recipe is to die for! If all ingredients Oreo Chocolate Mousse Cake [No-Bake] it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Oreo Chocolate Mousse Cake [No-Bake]

1. Youtu.be/0O1EppsP4Bo
   
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
   
3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
   
4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
   
5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
   
6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
   
7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
   
8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
   
9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
   
10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
    
11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
    
12. Finish and Enjoy.

A moist chocolate cake recipe full of Oreo icing and crushed up Oreos.So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his No-Bake Chocolate Cheesecake Recipe..to make your own No Bake Oreo Chocolate Peanut Butter Icebox cake!The mousse has at that signature peanut butter taste with a hint of chocolate.The Oreo crust and of ingredients and simple instructions on how to make this delicious No-Bake Chocolate Peanut Butter Icebox Cake recipe.Chocolate Marshmallow Mousse Cake aka a chocolate lovers dream.

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