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18 ingredients, 6 steps, cooking Paella made on the braai

Good Afternoon all, now you can present recipe Paella made on the braai with 18 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Paella made on the braai.

Ingredients all Paella made on the braai

1. It’s 2 cups : white rice.
2. It’s 1 cup : frozen peas.
3. You need 500 g : frozen seafood mix.
4. It’s 300 g : frozen mussels.
5. It’s 1 : diced onion.
6. It’s Handful : mixed diced peppers.
7. It’s 200 g : spring onion and chives flavoured cream cheese.
8. Prepare 2 : star anise pods.
9. It’s 1 tablespoon : smoked paprika.
10. You need 1 bundle : bouquet garni.
11. You need 2 : chicken stock cubes.
12. It’s 1 teaspoon : minced garlic.
13. It’s 1 tablespoon : spice for rice.
14. You need to taste : Salt and pepper.
15. It’s : Water (for cooking).
16. You need : Olive oil.
17. It’s : Quartered citrus fruits (for garnish).
18. Prepare : Microherbs (for garnish).

If all main ingredients Paella made on the braai it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Paella made on the braai

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
   
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
   
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
   
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
   
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
   
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
   
7. Finish and Enjoy.

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