New Recipe Cast Iron Breakfast Frittata Delicious

Simple cooking ultimate Cast Iron Breakfast Frittata easy, fast, practical.

6 ingredients, 5 steps, cooking Cast Iron Breakfast Frittata

Good Afternoon mother, at this time you get present recipe Cast Iron Breakfast Frittata with 6 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cast Iron Breakfast Frittata.

Ingredients all Cast Iron Breakfast Frittata

1. Prepare 110 gr : Gold Potatoes.
2. It’s 3 gr : Blended Oil.
3. You need 105 gr : Mushroom.
4. Prepare 60 gr : Red Sweet Pepper.
5. It’s 72 gr : Sweet Onion.
6. It’s 3 : Large Cage Free Eggs.

If all material requirements Cast Iron Breakfast Frittata it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Cast Iron Breakfast Frittata

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
   
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
   
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
   
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
   
5. 
   
6. Finish and Enjoy.

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