Fast Cooking Methods Peach Blueberry Crumble Delicious Nutritious

Home making ultimate Peach Blueberry Crumble easy, tasty, practical.

11 ingredients, 5 steps, cooking Peach Blueberry Crumble

Good Afternoon all, at this time you can present recipe Peach Blueberry Crumble with 11 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Peach Blueberry Crumble.

Ingredients for Peach Blueberry Crumble

1. It’s 2 can : sliced peaches in water drained.
2. It’s 1/2 cup : frozen blueberries.
3. It’s 1 cup : rolled oats.
4. You need 1 tsp : cinnamon.
5. Prepare 2 stick : unsalted butter.
6. Prepare 1/4 cup : Brandy.
7. You need 2 tbsp : rice flour.
8. Prepare 1/2 cup : Coconut sugar.
9. It’s 1 tbsp : vanilla.
10. It’s 1/2 cup : brown sugar.
11. It’s pinch : salt.

If all raw materials Peach Blueberry Crumble it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Peach Blueberry Crumble

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
   
2. Then add in oats and half the brandy hest for 1 min then remove from heat
   
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
   
4. Then add the crumble topping till covered and bake at 350°F for 25 min.
   
5. Let stand for 5 min before serving!
   
6. Finish and Enjoy.

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