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10 ingredients, 2 steps, cooking Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce

Good Evening every body, now you get make recipe Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce with 10 ingredients and 2 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce.

Ingredients all Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce

1. Prepare 1/4 cup : Condensed milk.
2. You need 2 cups : Whip cream.
3. You need 2 cups : Mocha Mousse.
4. It’s 1 : large pkt Oreo Biscuits.
5. Prepare 1 tsp : Gelatine soaked in 3 tbsp hot water.
6. You need 1/2 cup : Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder).
7. Prepare 1 tbsp : Vanilla Essence.
8. Prepare 1 : and half cup Strawberries (chopped).
9. You need 1 cup : Strawberries pureed.
10. You need 4 tbsp : Red Jam (plum).

If all main ingredients Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce

1. Crush oreo biscuits, pour on a casserole and keep aside. Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
   
2. In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. Sprinkle expresso coffee on oreo layer. Pour choc mousse on it and level it. Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. Remove from freezer then pour strawberry sauce on it. Put cling film and let it set in fridge for 3-4 hrs
   
3. Finish and Enjoy.

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