Fast Cooking Methods Phool makhana ki kheer Delicious

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7 ingredients, 8 steps, cooking Phool makhana ki kheer

Good Afternoon all, now you can present recipe Phool makhana ki kheer with 7 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Phool makhana ki kheer.

Ingredients for Phool makhana ki kheer

1. It’s 1 cup : -Puffed lotus seeds.
2. You need 1/2 litre : full fat milk.
3. Prepare 2 tbsp : pure ghee.
4. It’s 3 tbsp : khoya.
5. Prepare 1/2 tsp : green cardamom powder.
6. It’s 2.5 tbsp : sugar.
7. Prepare 1 tbsp : almonds chopped.

If all composition Phool makhana ki kheer it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Phool makhana ki kheer

1. Pour milk into the deep non stick pan and let it come to a boil
   
2. Heat ghee in a non stick pan.Add makhana and roast in low flame till it became golden and crispy then keep aside
   
3. Add khoya and powder sugar to the milk and let it boil on low heat.Add the makhana and mix lightly.
   
4. Add a pinch of yellow colour (dissolve in milk) to the makhana kheer for the light beautiful yellow tint.
   
5. Cook the makhana kheer till it done or it became 3/4 in quantity
   
6. Add green cardamom powder to the kheer
   
7. Mix well and take it off the heat.Let it cool to room temperature and then keep in the refrigerator to chill
   
8. Serve this yummmyyy and delicious kheer chilled
   
9. Finish and Enjoy.

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