Fast Cooking Methods Pumpkin Butternut Squash Soup Home Style


Home making ultimate Pumpkin Butternut Squash Soup easy, bouncy, practical.

Pumpkin Butternut Squash Soup

11 ingredients, 6 steps, cooking Pumpkin Butternut Squash Soup

Hi every body, now you get present recipe Pumpkin Butternut Squash Soup with 11 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Pumpkin Butternut Squash Soup.

ads/link.txt

Ingredients all Pumpkin Butternut Squash Soup

  1. It’s : pumpkin pie.
  2. You need : Butternut squash.
  3. Prepare 1 : Potato large.
  4. Prepare 2 - 3 : Carrots.
  5. Prepare half : Onion.
  6. You need 3 tsps : Curry powder.
  7. Prepare : Coconut milk.
  8. It’s Half and half : (optional).
  9. It’s : Salt.
  10. It’s : Pepper.
  11. You need : Garlic salt.

If all cooking materials Pumpkin Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

ads/link.txt

Stages Cooking Pumpkin Butternut Squash Soup

  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.
  7. Finish and Enjoy.

That’s it method easy make with set recipes Pumpkin Butternut Squash Soup, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Pumpkin Butternut Squash Soup.