Fast Cooking Methods Singaporean Rice Yummy
Fast making ultimate Singaporean Rice 👌 easy, yummy, practical.

39 ingredients, 6 steps, cooking Singaporean Rice 👌
Good Afternoon every body, now you can make recipe Singaporean Rice 👌 with 39 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 39 ingredients and 6 stages of easy cooking Singaporean Rice 👌.
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Ingredients for Singaporean Rice 👌
- Prepare : For Chicken Gravy.
- Prepare 2 tbspn : Oil.
- Prepare 1/2 kg : boneless chicken.
- Prepare 1 tbspn : vinegar.
- It’s 1 tbspn : Soya sauce.
- It’s 1/2 tsp : Salt (to taste).
- It’s 1/2 tsp : red chilli powder.
- It’s 1/2 tsp : black pepper powder.
- You need 1 tsp : hot sauce(chilli sauce).
- It’s 1/2 cup : ketchup.
- It’s 2,3 tbspn : water.
- Prepare 1 tbspn : ginger garlic paste.
- It’s : For Stir Fried Vegetable And Noodles..
- Prepare 1 tbspn : Oil.
- You need 1 tbspn : Julienne cut ginger.
- You need 1/2 cup : Julienne Carrots.
- Prepare 1 cup : Julienne cut Band gobhi.
- Prepare 1/2 cup : capsicum slices.
- It’s 2 tbspn : Soya sauce.
- You need to taste : Black pepper.
- Prepare to taste : Salt.
- You need 1/2 tsp : red chilli powder.
- Prepare 200 gm : boiled egg noodles(boiled according to package directions).
- Prepare : For Mayo Sauce.
- It’s 1/2 cup : Mayonnaise.
- You need 1/3 cup : ketchup.
- You need 1 tbspn : hot sauce(Chilli sauce).
- It’s 1 pinch : salt.
- It’s 1 pinch : black pepper.
- It’s 1 tsp : Olive Oil.
- It’s : Rice.
- Prepare 1/2 : rice.
- It’s 1 tsp : salt.
- You need 1 tbspn : Oil.
- It’s : For Tarka.
- Prepare 2 tbspn : Oil.
- Prepare : Green chillies (as desired).
- It’s : Garlic slices (as desired).
- You need : Red chilli flakes (as desired).
If all composition Singaporean Rice 👌 it’s ready, We’re going into the cooking stage. Below is how to making with fast.
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Stages Cooking Singaporean Rice 👌
- To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out brqq
- In the same pan, add oil and all vegetables Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add olive oil,Toss well and dish out in a bowl and set aside. brqq
- Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside. brqq
- Cook 2 cups of rice with 1 tsp of salt and set aside. brqq
- Fry garlic slices and green chili slices and set side. brqq
- For Assembling.. In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer. brqq
- Finish and Enjoy.
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