Fast Cooking Methods The Perfect Banana Bread Delicious

Simple recipe ultimate The Perfect Banana Bread easy, yummy, practical.

10 ingredients, 4 steps, cooking The Perfect Banana Bread

Good Afternoon every body, now you can make recipe The Perfect Banana Bread with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking The Perfect Banana Bread.

Ingredients all The Perfect Banana Bread

1. You need 1 3/4 cups : all-purpose flour/ maida.
2. You need 1 teaspoon : baking soda.
3. It’s 1/2 teaspoon : salt.
4. It’s 3-4 : very ripe bananas.
5. You need 8 tablespoons (1 stick) : unsalted butter.
6. Prepare 2 : large eggs.
7. You need 3/4 cup : light brown sugar.
8. You need 1 teaspoon : vanilla extract.
9. Prepare 1/2 cup : toasted chopped walnuts.
10. It’s 1 cup : chocolate chips.

If all basic ingredients The Perfect Banana Bread it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking The Perfect Banana Bread

1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
   
2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
   
3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
   
4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
   
5. Finish and Enjoy.

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