Without Fail Prepare Recipe Mushy Peas with Toast Very Delicious

Fast cooking ultimate Mushy Peas with Toast easy, tasty, practical. Melt the butter in a pot. Add in the mushy peas add salt and pepper. Toast the bread and cut into quarters. Add the mushy peas to top of toast quarters. Interview on Sistahood show, e-TV, about books, writing books, literature and careers in journalism, featuring Laurian Clemence and Nikki Temkin.

Smear this mushy pea spread on top of a slice of your favorite toast and that home cafe experience will be good to go! However, we also encourage you to get creative with whatever toppings you like. For these photos, we rustled up a poached egg, some packaged smoked salmon, homegrown.

6 ingredients, 3 steps, cooking Mushy Peas with Toast

Good Afternoon my mother, at this time you get cook recipe Mushy Peas with Toast with 6 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Mushy Peas with Toast.

Ingredients for Mushy Peas with Toast

1. Prepare 28 ounces : mushy peas in cans.
2. It’s 2 slices : bread.
3. It’s : To taste mint.
4. It’s 3 tablespoons : butter.
5. Prepare : To taste salt.
6. You need : To taste ground black pepper. Mushy peas as a national delicacy could use a little rebranding.It sounds like something you'd find in a prison cafeteria.The best accompaniment to a fish and chips recipe is a bowl of mushy peas.I've taken to eating this Irish English staple on toast with fresh mint. If all material requirements Mushy Peas with Toast it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Mushy Peas with Toast

1. Melt the butter in a pot. Add in the mushy peas add salt and pepper.
   
2. Toast the bread and cut into quarters.
   
3. Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!!
   
4. Finish and Enjoy.

Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots.Note: You can add more liquid (water or cream) depending how mushy you want your peas.Use low fat milk if you're calorie-conscious. mushy peas on toast - i made mine super simple and just mashed the peas in the can with some rosemary and black pepper.I've taken to eating this Irish English staple on toast with fresh mint.It's a great Easter recipe or spring appetizer for any occasion.

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