Fast Cooking Methods Traditional continental breakfast Delicious Simple


Fast cooking ultimate Traditional continental breakfast easy, yummy, practical.

Traditional continental breakfast

8 ingredients, 6 steps, cooking Traditional continental breakfast

Hi all, at this time you get prepare recipe Traditional continental breakfast with 8 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Traditional continental breakfast.

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Ingredients for Traditional continental breakfast

  1. It’s 1 : mug of fresh milk.
  2. Prepare 1/2 : nduma.
  3. Prepare 1/2 : yellow sweet potato.
  4. It’s 2 : raw sausages.
  5. Prepare 1 : Irish potato.
  6. Prepare 1 : teabag (forest berries flavour).
  7. It’s : Sugar to taste(optional).
  8. It’s : Salt.

If all main ingredients Traditional continental breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Traditional continental breakfast

  1. Boil the nduma and the sweet potato for about 15mins adding salt and allow to cool brqq
  2. Boil the milk brqq
  3. Deep fry the sausages and the already peeled Irish potato brqq
  4. Slice the nduma and the sweet potato into desired shape and place them in a clean plate. Add the deep fried potato and sprinkle some tomato sauce brqq
  5. Serve your milk and set the table. brqq
  6. Breakfast is served. Bon appetite! brqq
  7. Finish and Enjoy.

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