Easy Cooking Recipe Northern Nigerian Moringa Salad Delicious Perfect

Without fail cuisine ultimate Northern Nigerian Moringa Salad easy, tasty, practical.

9 ingredients, 4 steps, cooking Northern Nigerian Moringa Salad

Hi all, at this time you can cook recipe Northern Nigerian Moringa Salad with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Northern Nigerian Moringa Salad.

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Ingredients all Northern Nigerian Moringa Salad

1. You need : hand full moringa leaves (fresh).
2. Prepare : kuli kuli Powder (groundnut cake powder).
3. You need : medium onion.
4. You need : oil.
5. It’s : egg (optional).
6. You need : tomatoes.
7. Prepare : Maggi (stock cube).
8. Prepare : yaji (ground chili pepper).
9. Prepare : atarugu (scotch bonnet pepper) for garnishing.

If all material requirements Northern Nigerian Moringa Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Northern Nigerian Moringa Salad

1. Pluck leaves from stalk. Don't worry if a little stalk remain behind brqq
2. Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander brqq
3. Mix all ingredients together after dicing onion and tomatoes brqq
4. Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love….*wink. brqq
5. Finish and Enjoy.

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