Ultimate Serving Recipe Edikang ikong Home Style

Simple recipe ultimate Edikang ikong easy, bouncy, practical. Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. Edikang Ikong is not a watery soup, so you have to go easy on the meat stock. Edikang Ikong soup is one of my favorite vegetable soups/stew.

I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.

14 ingredients, 4 steps, cooking Edikang ikong

Hi all, at this time you can present recipe Edikang ikong with 14 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Edikang ikong.

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Ingredients all Edikang ikong

1. You need : Stock fish.
2. It’s : Dry fish.
3. Prepare : Grounded crayfish.
4. Prepare : Beef.
5. You need : Shaki.
6. It’s : KPonmo.
7. Prepare : Palm oil.
8. Prepare : Seasoning.
9. It’s : Onion.
10. It’s : Cameron pepper.
11. It’s : Scotch bonnet.
12. Prepare : Salt.
13. You need : Ugwu.
14. Prepare : Water. It is native to the people of Cross River and Akwa Ibom states.Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value.The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular.Edikang ikong soup, also pronounced edikaikong, is a dish native to the people of Akwa Ibom and Cross River. If all basic ingredients Edikang ikong it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Edikang ikong

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook brqq
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook brqq
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook brqq
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam. brqq
5. Finish and Enjoy.

The soup is made with pumpkin leaves and water leaves.It is very leafy and nutritious.A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country.Edikang Ikong is a Nigerian soup typical prepared by ethnic groups in the south (Efiks, Ibibio etc).It is reminiscent of the Yoruba style Efo Riro, Both calls for similar ingredients.

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