Fresh, Cooking Recipe Brazilian Baked Potatoes by Rebecca Savory Delicious

Simple cooking ultimate Brazilian Baked Potatoes by Rebecca easy, bouncy, practical.

12 ingredients, 6 steps, cooking Brazilian Baked Potatoes by Rebecca

Hi mother, at this time you get present recipe Brazilian Baked Potatoes by Rebecca with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Brazilian Baked Potatoes by Rebecca.

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Ingredients for Brazilian Baked Potatoes by Rebecca

1. You need : Large, washed potatoes (your choice of type).
2. Prepare : Fresh chopped chives.
3. You need : sour cream.
4. Prepare : Fresh, shredded smoked gouda.
5. It’s : Rosemary Sen'Sage'tion Extra Virgin Olive Oil.
6. It’s : garlic.
7. It’s : dried, sweet basil.
8. Prepare : dried oregano.
9. Prepare : water.
10. It’s : Pink Himilayan salt.
11. You need : butter.
12. You need : sliced scallions.

If all cooking materials Brazilian Baked Potatoes by Rebecca it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Brazilian Baked Potatoes by Rebecca

1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside. brqq
2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt. brqq
3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins. brqq
4. After an hour of bake time uncover potatoes and spoon jucies over potatoes. brqq
5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked. brqq
6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy. brqq
7. Finish and Enjoy.

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