Ultimate Prepare Recipe Roasted leg quarters with rotisserie rub and carrots Delicious Nutritious

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5 ingredients, 5 steps, cooking Roasted leg quarters with rotisserie rub and carrots

Hi mother, now you can present recipe Roasted leg quarters with rotisserie rub and carrots with 5 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Roasted leg quarters with rotisserie rub and carrots.

Ingredients for Roasted leg quarters with rotisserie rub and carrots

1. It’s 1/4 cup : Rotisserie Rub see my recipe.
2. Prepare 2 : large leg quarters.
3. You need 2/3 stick : butter.
4. Prepare 2/3 pound : carrots.
5. It’s 1/2 cup : water.

If all basic ingredients Roasted leg quarters with rotisserie rub and carrots it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Roasted leg quarters with rotisserie rub and carrots

1. Preheat oven 390 degrees Fahrenheit
   
2. Cut the butter into pats and put under the skin.
   
3. Coat the chicken with rotisserie rub and add chopped carrots.
   
4. Roast in oven 45 minutes add water, finish roasting till done about 30-35 minutes. Baste the chicken and cover let rest 10 minutes.
   
5. Serve i hope you enjoy!
   
6. Finish and Enjoy.

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