Fresh, Cooking Recipe Cafe Mocha Pudding Home Style

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11 ingredients, 14 steps, cooking Cafe Mocha Pudding

Good Morning all, now you can make recipe Cafe Mocha Pudding with 11 ingredients and 14 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking Cafe Mocha Pudding.

Ingredients all Cafe Mocha Pudding

1. It’s : Cafe mocha pudding mixture.
2. Prepare 150 ml : A) Heavy cream (preferably heavy cream with at least 45% milk fat).
3. It’s 300 ml : A) Milk.
4. Prepare 3 tbsp : A) Instant coffee.
5. You need 2 1/2 tbsp : A) Unsweetened cocoa powder.
6. You need 20 grams : A) Granulated sugar.
7. It’s 5 grams : Gelatin powder.
8. It’s 20 grams : A) Praline paste (optional).
9. You need : Crème chantilly.
10. You need 250 ml : Heavy cream (same heavy cream used for the pudding mixture).
11. It’s 20 grams : Granulated sugar.

If all composition Cafe Mocha Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cafe Mocha Pudding

1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
   
2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
   
3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
   
4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
   
5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
   
6. Add the fully melted gelatin and mix well.
   
7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
   
8. Pour the mixture into serving cups. I strained the mixture here.
   
9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
   
10. They're done. They taste great without any toppings, but you could add some if you like.
    
11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
    
12. First, take a bite of the crème chantilly and chocolate sauce.
    
13. The pudding should look like this… This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
    
14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.
    
15. Finish and Enjoy.

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