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9 ingredients, 6 steps, cooking Braai Top Potato Salad

Hi every body, now you get prepare recipe Braai Top Potato Salad with 9 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Braai Top Potato Salad.

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Ingredients all Braai Top Potato Salad

1. It’s 1 kg : Baby potatoes.
2. Prepare 75 : ml(5 Tbsp) Olive oil.
3. You need 15 ml (1 Tbsp) : Paprika.
4. You need 5 ml (1 tsp) : Robertson's Aromatic Roast Potato Masterblend.
5. It’s 250 g : Streaky Bacon.
6. Prepare 200 ml : Mayonnaise.
7. It’s : TT Salt and Pepper.
8. It’s : Extra:.
9. Prepare : Foil, enough to cover your braai stand.

If all basic ingredients Braai Top Potato Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Braai Top Potato Salad

1. Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Parboil potatoes for 10 minutes over the braai stand. brqq
2. Drain potatoes and set aside. Line your braai stand with foil and let it warm up. brqq
3. In a bowl, mix together the paprika and herb blend with the olive oil. (For extra flavour, you may add fresh thyme into the mix). brqq
4. Toss the potatoes in the spice and oil mix. Place over the foil-covered braai stand. Lightly brush the bacon with olive oil and place alongside the potatoes. Braai for 10-15 minutes, turn regularly to evenly brown. Chef Tip: DO NOT be tempted to grab the hot bacon off the foil with your fingers. It's tempting but the wait is worth it. brqq
5. Once bacon is crispy and the potatoes are browned, remove from braai using metal tongs or a metal spoon. Chop the bacon into bite sized pieces and place the bacon and potatoes into one bowl. Add in the mayonnaise and toss to combine. brqq
6. Adjust seasoning to taste with salt and pepper. This salad can be eaten fresh off the coals but I prefer it after it has stood at room temperature for a few minutes to just absorb all the flavour in. YUM! brqq
7. Finish and Enjoy.

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