Fresh, Cooking Recipe Daikon Mochi Restaurant Style

Fast recipe ultimate Daikon Mochi easy, yummy, practical.

10 ingredients, 6 steps, cooking Daikon Mochi

Good Evening mother, at this time you get present recipe Daikon Mochi with 10 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Daikon Mochi.

Ingredients all Daikon Mochi

1. Prepare 3 inches : of daikon, peeled.
2. Prepare 1/3 cup : chopped shrimp.
3. You need 1/2 cup : chopped shiitake mushrooms, dried or fresh.
4. You need 1/3 cup : chopped satsuma-age or kamaboko.
5. Prepare 1/2 cup : chopped green onions.
6. It’s 1 teaspoon : dashi powder.
7. It’s 1 tablespoon : potato or corn starch.
8. Prepare 1 tablespoon : flour.
9. Prepare : shoyu (soy sauce).
10. Prepare : salt & pepper.

If all ingredients Daikon Mochi it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Daikon Mochi

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
   
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
   
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
   
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
   
5. Fry both sides until they're cooked.
   
6. Bon appetit!
   
7. Finish and Enjoy.

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