Fresh, Cooking Recipe Goan Neureos Practical Delicious

Home making ultimate Goan Neureos easy, yummy, practical.

12 ingredients, 7 steps, cooking Goan Neureos

Hi my mother, at this time you get cook recipe Goan Neureos with 12 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Goan Neureos.

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Ingredients for Goan Neureos

1. Prepare : Filling.
2. You need : moong dal.
3. You need : powdered sugar.
4. It’s : white sesame seeds.
5. Prepare : desiccated coconut.
6. You need : butter.
7. You need : chopped cashews.
8. Prepare : raisins.
9. You need : Dough for neuroes.
10. Prepare : all purpose flour.
11. Prepare : butter.
12. It’s : salt.

If all material requirements Goan Neureos it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Goan Neureos

1. In a big bowl mix all the ingredients for the dough first till it is crumbly.. then add little water and make a soft dough.. cover and keep aside for 15 mins brqq
2. Filling: dry roast moong dal in a pan till it's golden grind to a fine powder. brqq
3. In the same pan dry roast sesame seeds and keep aside. brqq
4. In the same pan add butter and roast dessicated coconut till ots golden brqq
5. In a bowl mix all the ingredients for the filling along with the dry fruits and powdered sugar.. mix well brqq
6. Knead the dough once again. Then take a small size ball of the dough and roll out to make a puri size roti, then add 2 tbsp filling in the centre… then apply water on the side to seal the ends to make a semicircle neureos. Make designs as shown in pic brqq
7. Deep fry neureos on medium high flame…till it's crispy and golden… serve hot or u can also store this in an airtight container. brqq
8. Finish and Enjoy.

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