Best Recipe Super Spicy Farfalle veggie Pasta homemade Delicious


Home cooking ultimate Super Spicy Farfalle veggie Pasta. (homemade) easy, delicious, practical.

Super Spicy Farfalle veggie Pasta. (homemade)

8 ingredients, 18 steps, cooking Super Spicy Farfalle veggie Pasta. (homemade)

Hi mother, now you get cook recipe Super Spicy Farfalle veggie Pasta. (homemade) with 8 ingredients and 18 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 18 stages of easy cooking Super Spicy Farfalle veggie Pasta. (homemade).

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Ingredients for Super Spicy Farfalle veggie Pasta. (homemade)

  1. You need 100 gm : chicken cubes • Pasta, Cooked – 2 Cups.
  2. Prepare 2 Tbsp : Olive Oil –.
  3. It’s 1 : Chilli Pepper, Sliced –.
  4. Prepare : Carrot, Julienned – 1 • Onion, Cut Lengthwise – 2.
  5. Prepare : Garlic Cloves, Chopped – 2 Tbsp • Tomato Puree – 4 Tbsp.
  6. You need : Icing Sugar – 1 Tsp (Optional) • Black Pepper Powder – ½ Tsp.
  7. It’s 1 Tsp : Cayenne Pepper (red chilli powder)–.
  8. It’s 1/2 cup : Salt, As Per Taste •cabagge.

If all main ingredients Super Spicy Farfalle veggie Pasta. (homemade) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Stages Cooking Super Spicy Farfalle veggie Pasta. (homemade)


  1. Cook the Farfalle in the boiling water until it’s cooked about half way through–super al dente, about 5 minutes. Drain the pasta and set it aside.

  2. Chopped garlic
  3. Heat oil in a pan. Add garlic
  4. Add chicken and saute
  5. Add carrot and onions.cabbage..
  6. . Saute them for 3-4 minutes.
  7. Add chilli peppers
  8. Black pepper powder,
  9. Cayenne pepper, and salt.
  10. Mix well, and saute for -4 minutes.
  11. Now add, icing sugar, and tomato puree to it.
  12. Mix well and cook for about 10 minutes on low heat
  13. Now add cooked pasta,
  14. Mix well, and cook for 1 more minute
  15. Remove from heat. Serve hot

  16. Finish and Enjoy.

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