Fresh, Cooking Recipe Ring samosa Restaurant Style

Without fail recipe ultimate Ring samosa easy, fast, practical. #ring #samosa #recipes #snacks Learn how to make ring samosa recipe at home. This is a very unique recipe of samosa which is very easy and attractive to. Ring Samosa: Let's make samosa a different way. Aloo Samosa in Ring Shape Samosa is one of the most popular Indian snack. See recipes for Ring Samosa, Ring samosa chaat, Ring paneer samosa too.

Ring Samosa is a variation of same old samosa made in a circular ring shape. Samosa is so popular in India that is is available in every street corner, every tea stall and restaurant. Ring samosa is a samosa shaped like a ring prepared with potato filling.

19 ingredients, 7 steps, cooking Ring samosa

How are you mother, now you get make recipe Ring samosa with 19 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Ring samosa.

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Ingredients all Ring samosa

1. You need : For Crust:::.
2. Prepare : All Purpose Flour (Maida)-.
3. Prepare : Carom seeds(Ajwain)-.
4. It’s : Hot oil(for moin) -.
5. It’s : Salt.
6. Prepare : Water as required.
7. You need : For the filling::.
8. You need : Boiled Potatoes.
9. You need : peas (frozen) thaw.
10. It’s : Oil.
11. You need : Cumin seeds.
12. You need : Asafoetida.
13. Prepare : Coriander seeds crushed.
14. You need : Turmeric powder.
15. You need : Red chilli powder or to taste.
16. It’s : Mango Powder.
17. Prepare : Garam masala.
18. You need : Coriander.
19. It’s : Salt. It is also very easy to prepare and tastes crispy and delicious.You can also add any other filling of your choice in this recipe.Ring Samosas made by you at home will become favorite and will be remembered for long !When Ring Samosa turns brown and crisp remove from hot oil and drain. If all ingredients Ring samosa it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Ring samosa

1. Crust::Direction:Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. brqq
2. Note: Dough must be Little hard like poori dough. brqq
3. Prepare filling:: Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add all the above ingredients. Saute for 5 mins. brqq
4. Switch off the flame. Add coriander leaves. Let the mixture cool. Now divide the dough in 5 parts. brqq
5. Roll it in round shape.Cut this into square with the knife. Stuff the filling as given in the picture. brqq
6. To stick the ends make a paste is 1tbsp wheat flour & little water. Make sure the ends are pressed firmly & use the paste to stick the ends. Otherwise while frying they might open. brqq
7. The filling should be little and should not be seen from the slits. Fry on low flame till brown. brqq
8. Finish and Enjoy.

Ring samosa , dish with different and presentable form , tastes awesome.So here is the ring shaped samosa which is made with usual samosa dough and potato filling.You can fill it with mix vegetables.These Ring Samosa are flaky and crispy from outside with a tasty potato and peas stuffing.Here is the recipe of tempting ring samosa with step by step instructions, pictures and tips.

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